bubble tea

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Bubble Tea

Hello! Hello! Keeping this Thirsty Thursday introduction as short as I can, because today’s recipe is a little more involved than most, but trust me when I say the effort is well worth it. 

Like Hello Kitty and hats with ears, bubble tea is an obsession that no Asian can deny. It’s a must-order item anytime I go to the Asian supermarket, but since I don’t go nearly as often as I should, I thought I’d try making the drink at home.

I was thrilled with the results and snapped pictures of the entire process. People say taking pictures of one’s food is another big Asian thing. No idea where they get that from. 

Bubble Tea Ingredients

The players: tapioca pearls (½ cup for each glass of bubble tea you hope to make), tea, white sugar, brown sugar, sweetened condensed milk, water and milk. 

Tapioca Pearls for Bubble Tea

To cook the tapioca:

Bring a medium pot of water to a boil. The water to tapioca ratio should be 10 to 1. Once the water boils, throw in the tapioca pearls and bring the water back to boiling. 

Turn the the heat to medium low, cover the pot and cook for 30 minutes, stirring occasionally to keep the tapioca from sticking.

Next, turn off the heat and let the tapioca pearls sit in the pot, covered, for another 10 minutes. 

Soak them in cold water to prevent further cooking, drain through a colander and set aside. 

Sugar Syrup for Bubble Tea

As the tapioca pearls are cooking, you can prepare the sugar syrup. 

You’ll need:
1 cup of water
½ cup white sugar
½ cup light brown sugar

Boil the water, then mix in both sugars, and stir until the mixture comes to a boil again. Reduce heat.

You’ll only need a couple of spoonfuls per cup of bubble tea. You can refrigerate what you don’t use. 

Making Bubble Tea

You’ll of course also need TEA! I went with a Chinese black tea, because I’m a sucker for tradition, but use whatever tea you’d like.  

Making Bubble Tea - Add Sugar Syrup

And now it’s time to throw all the fixings in a glass! 

Start with the tapioca pearls, then add about 2 tablespoons of the sugar syrup. 

Making Bubble Tea - Add Condensed Milk

Add 1 tablespoon of sweetened condensed milk. 

Making Bubble Tea - Milk step

Pour in some tea, drop in a little bit of milk, mix and taste. Add more tea, sugar syrup, and/or condensed milk to your taste.

Bubble Tea | fortune goodies

Do all of that and you’ll have yourself one tall glass of traditional bubble tea. Throw in some ice if you like it cold. Enjoy!

bubble tea
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Ingredients
  1. ½ cup cooked tapioca pearls
  2. 2 tablespoons sugar syrup (instructions above)
  3. 1 tablespoon sweetened condensed milk
  4. 1 cup tea
  5. 1 tablespoon milk
Instructions
  1. Fill the bottom of a tall glass with cooked tapioca pearls.
  2. Add 2 tablespoons of sugar syrup.
  3. Add 1 tablespoon of sweetened condensed milk.
  4. Pour tea in glass and top with milk.
  5. Mix and taste, adding more tea, sugar syrup, and/or condensed milk to your liking.
Notes
  1. Makes 1 cup of bubble tea
Adapted from Patisserie Nina
Adapted from Patisserie Nina
Fortune Goodies http://fortunegoodies.com/

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2 Responses to bubble tea

  1. Oh wow. Bubble tea is actually one of my favorite things, EVER! Good (or bad) to know that you can make it at home…I also reserve it as a little treat at the Asian supermarket or a cafe. There’s actually a place in Dallas called Fat Straws haha and it’s fantasticcc.

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