If you follow this blog, and I hope you do, you’ll know that it’s been quite a while since I last posted a beverage recipe, and for that I’m truly sorry. This little drink series too easily falls to the wayside around here, but this is something that I hope to change. Part of that will mean finding simpler recipes to share, and today’s two-ingredient Nutella Hot Chocolate is the perfect manifestation of that new mantra. Plus, I figure this is my last shot to post a hot beverage until fall. I hope I’m right about that. I want spring to get here already.
The cast: ¼ cup nutella and 2 cups milk, and if you have them on hand, throw in some mini marshmallows too.
I’m sure you can figure out the rest yourself, but for those of you who love instructions, you can find them below.
The result – two piping hot mugs of creamy hot chocolate with all of that great Nutella, hazelnut taste that we all love so much.
Happy Thirsty Thursday! Drink up.
- 2 cups milk
- ¼ cup nutella
- In a saucepan over medium-low heat, whisk together the nutella and ½ cup of the milk.
- Once well combined, add in the remaining milk and heat until piping hot.
- Pour into mugs and serve with marshmallows or as is.
- Makes 2 cups of delicious nutella hot chocolate