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Tag Archives: chips
Happy Fryday! Also known as Graduation Day around here. Because after three long years, today is the day I get to close the Georgetown MBA chapter of my life and update my resumé. I’ll spare you the then-and-now, life-lessons talk, and just say that while the jury’s still out on how much I really learned, I made some really great friends, and can quite confidently say that I’m all the better for the experience.
Well, maybe not all. One thing that’s suffered a blow these last three years has been my eating. I had hoped that I’d start to reverse some of that damage since I’ve been out of school for a couple of weeks now, but things haven’t quite worked out that way, and I’ve actually gained even more weight in my newfound leisure time. So yeah.
Luckily, all hope is not lost, and that’s where these baked pickle chips come in. They have all of the crunch and kick of my favorite fried pickle chips without being bad for you. Not only are they delicious, they’re an encouraging sign for the healthier eating to come. I need it.
I realize frying food sits very low on your list of priorities right now, but hear me out. These fried pasta chips are way healthier than our usual Fryday fare, and they’re so stupidly easy to make that you’d be doing yourself a disservice not to give them a try. And since I know your holiday entertaining duties are far from over, let’s just cut through the should-I-shouldn’t-I and get started. Shall we?