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Pan-Fried Peaches with Vanilla Mascarpone Cream

Greetings from Georgia! Very belated Fryday greetings, but they say things in the South move at a slower pace? Yeah, I don’t think I can blame it on that either. Worth a try. Anyway, I’m off from work and in Atlanta until next weekend! How awesome is that? Less awesome is Brian needing foot surgery on Tuesday, which explains why I’m here, but I’m excited to spend time with him, crutches and knee scooter and all. 

Before he goes under the knife, Brian and I plan to take it really easy this weekend. We’ll try to take in some Atlanta sights, but we’ll mostly be keeping to ourselves, running errands while he still has use of both of his feet. So in the spirit of taking it easy in Georgia, I thought I’d share a recipe for the easiest pan-fried peaches (get it?) with a delicious mascarpone cream. This is one of those really awesome no-bake desserts that tastes indulgent without being too bad for you. No missing of carbs or crust here. 

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