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Tag Archives: pickles
Happy Fryday! Also known as Graduation Day around here. Because after three long years, today is the day I get to close the Georgetown MBA chapter of my life and update my resumé. I’ll spare you the then-and-now, life-lessons talk, and just say that while the jury’s still out on how much I really learned, I made some really great friends, and can quite confidently say that I’m all the better for the experience.
Well, maybe not all. One thing that’s suffered a blow these last three years has been my eating. I had hoped that I’d start to reverse some of that damage since I’ve been out of school for a couple of weeks now, but things haven’t quite worked out that way, and I’ve actually gained even more weight in my newfound leisure time. So yeah.
Luckily, all hope is not lost, and that’s where these baked pickle chips come in. They have all of the crunch and kick of my favorite fried pickle chips without being bad for you. Not only are they delicious, they’re an encouraging sign for the healthier eating to come. I need it.
You guys, I’ve been looking forward to this day all week.
Finally, I can share with you this great recipe for fried pickles. Finally, I’ve made something with Frank’s Red Hot, even if just a little. Finally, I can tell you about my childhood habit of sneaking dill pickles at midnight. Finally, it’s Fryday, the best day of the week.
You’ll see what I mean.