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Tag Archives: raspberry
I love coconut water. I love it so much that I, no joke, looked into attaching myself to a coconut-water IV drip. Turns out it’s a thing (number 8 on this list), and all of a sudden I felt a lot less lonely in this world.
Then I remembered that in my many conversations about the electrolyte-rich thirst quencher, I found that a lot of people really don’t like the stuff, my boyfriend and brother included. I couldn’t believe it, although I do have a theory.* But before I bore you with conspiracies, let me just say that I hold a glimmer of hope that people can become coconut-water converts, and I’m crossing my fingers that smoothies like this one might do the trick.
Today’s Fryday post is a tribute to New York City. I’ll be visiting the old stomping grounds this weekend to spend some quality time with my very best friends. I’m so very excited about it all and fried “New York” cheesecake bites felt very much in order. Today’s post is a tribute to shameless gluttony too.
It’s looking more and more like fall around here as I anxiously await four separate shipments of sweaters. I love everything about this time of year, but have felt a little conflicted after enjoying last weekend’s 90-degree weather so much.
That inner turmoil is the reason behind my sharing this unmistakably summer recipe for today’s throwback* post.