Classic New York Style Cheesecake recipe is nothing but a thick, rich and creamy dessert made out of cream cheese, eggs and sugar. It is one of those foods that can satisfy the food cravings with the help of its delicious flavor and velvety smooth texture. A favorite from Seduction in The Kitchen. You can find this simple recipe on many cookbooks as well as on line.
The secret for success lies in its smooth and creamy consistency which is attained through the blending of all the ingredients with a little water bath. So, you can be sure that you are eating a genuine cream cheese pie. You can also opt for baking the classic New York Style Cheesecake recipe in the oven or directly on the pan. For ease of handling the yummy dessert you can make use of pans which are appropriate for baking cheesecakes. Alternatively, for larger cakes you can use the metal cake pans which are available at all leading grocery stores and supermarkets.
Now, it is time to measure all the ingredients and put them in a mixing bowl. If you are using a stand mixer then you will need to ensure that the beaters are in touch with a flat spot. This flat spot should be just beneath the crease of the ingredients. In this way, the ingredients will not slip out of the bowl. Once all the ingredients are measured, put them in a mixing bowl and mix them using a rough and scratchy blending tone.
Now that you have achieved this smooth and creamy texture, pour the batter on the prepared pan and place it in the preheated oven. Cook the cheesecake in the oven for about 25 minutes or until it reaches its maximum temperature. When this is done, remove it from the oven and allow it to cool. Now, you may use your hands to spread some butter over the top of the cake so that it melts. Then, use your spatula to smooth and level the top of the cake.
Next, you can even better add fresh cream cheese to the baked delight and spread it evenly on the top. You may even better drizzle it with some more melted butter. This cheesecake recipe is surely one classic, New York cheesecake recipe that can be an everyday dessert at home.
Once you get bored with this dessert, you can even consider making some homemade custard. All you need is about two cups of heavy cream, enough to make about six cups of custard. Start by putting in about three quarters of a cup of heavy cream and bring it to a boil then let it simmer for about five minutes. When it’s ready, remove from heat and then pour it into a mixing bowl and whip it until it becomes light and fluffy. Finally, add in about two cups of Grand Marnier or white rum. Then, serve up this dessert as you would any other traditional classic New York style cheesecake recipe.
Adriana is a baker owns her own bake shop. She also teaches classes at a local community center and workshops. She also volunteers on various feeding programs.